Traditional taste at the restaurant
Enjoy the traditions of Lake Garda and Italy at the table
The food is one of our strengths. Here at La Fiorita, on the shores of Lake Garda you can range from breakfasts prepared with fresh, top-quality ingredients, alternating hot and cold, to an Italian-style continental breakfast. Our guests really appreciate it, in fact they gave it a score of 8.4. To ensure maximum hygiene due to the Coronavirus pandemic, we have increased the use of single-dose products such as salt, pepper, jams, oil, vinegar and parmesan cheese, but also packaged baked goods. You will feel comfortable in our restaurant.
In addition to breakfast, our guests are invited to try our restaurant, guided by the experience of Chef de cuisine Stefano, who is also a member of our family. Come and taste our menus, with traditional Italian specialties, but also of the Lombard-Venetian cuisine. From appetizers, to fish or meat first courses (we also have vegetarian alternatives), from second courses to side dishes, to desserts, you will find many delicious recipes.
And last but not least... our Bar is a welcoming space where you can have a break with a delicious snack; here our barman will serve you cocktails, alcoholic or non-alcoholic, while you enjoy a salad, a toast, or a slice of cake for the sweet tooth.
It is served punctually at 7 p.m. every day (except Sundays) and costs (prices for 2021) € 17 per person (€ 9 children 3 to 6 years). Beverages are exclusive. You can either book half-board when booking your room on our booking system or directly on site from day to day. You are also free to opt out of the half-board you have booked on site.
At the hotel you can order or cancel dinner daily until 3 p.m., at the reception.
Dinner consists of a small mixed salad, a starter (choice of two "primi"), a main course ("secondi", usually a choice between meat and fish / vegetarian dishes) and a dessert (cheese, fruit, homemade ice cream, desserts or espresso). Drinks are not included.
Do you also have gluten-free food?
At breakfast there is a small area with some specific products that are gluten-free: corn waffles, biscuits. Also in the buffet are many foods naturally gluten-free. For dinner we recommend to contact us before. We are a small family-run hotel and may from time to time and upon prior request arrange gluten-free meals.
I am a vegetarian, do you also have dishes that are suitable for me?
We are a small family-run hotel and we try to adapt to the needs and desires of our guests. Gradually, we also introducing vegetarian alternatives, but still we can not guarantee the daily vegetarian offer. If you are interested in booking with half-board as a vegetarian, please contact us in advance to see if our proposals can fit to your needs. In general, we recommend in this case to reserve with breakfast only and then eat only on some days in our restaurant. So you can alternate our restaurant to the many restaurants in Limone.