Traditional taste at the restaurant
Enjoy the traditions of Lake Garda and Italy at the table
Info about half board:
Dinner is served daily, except on Sunday. It is possible to access the dining room between 7 pm and 8 pm. A reservation should be made at the reception until 1 pm. The dinner costs 22 € per person (13 € for children 3 until 6 y.o.). The menu consists of a salad buffet, a choice of first course (3 choices), a choice of main course (3 choices) and dessert (choice of sweets, home-made ice cream, fruits, cheese from the region or espresso coffee). You can decide directly at the hotel, day by day if you want to have dinner here. Drinks are not included in the price.
The food is one of our strengths. Here at La Fiorita, on the shores of Lake Garda you can range from breakfasts prepared with fresh, top-quality ingredients, alternating hot and cold, to an Italian-style continental breakfast. Our guests really appreciate it, in fact they gave it a score of 8.4. To ensure maximum hygiene due to the Coronavirus pandemic, we have increased the use of single-dose products such as salt, pepper, jams, oil, vinegar and parmesan cheese, but also packaged baked goods. You will feel comfortable in our restaurant.
In addition to breakfast, our guests are invited to try our restaurant, guided by the experience of Chef de cuisine Stefano, who is also a member of our family. Come and taste our menus, with traditional Italian specialties, but also of the Lombard-Venetian cuisine. From appetizers, to fish or meat first courses (we also have vegetarian alternatives), from second courses to side dishes, to desserts, you will find many delicious recipes.
And last but not least... our Bar is a welcoming space where you can have a break with a delicious snack; here our barman will serve you cocktails, alcoholic or non-alcoholic, while you enjoy a salad, a toast, or a slice of cake for the sweet tooth.
Do you also have gluten-free food?
At breakfast there is a small area with some specific products that are gluten-free: corn waffles, biscuits. Also in the buffet are many foods naturally gluten-free. For dinner we recommend to contact us before.
I am a vegetarian, do you also have dishes that are suitable for me?
We are a small family-run hotel and we try to adapt to the needs and desires of our guests. We also offering vegetarian alternatives, but still we can not guarantee the daily vegetarian offer. Upon requests we can prepare vegetarian alternatives.
- Buffet breakfast
- Half board